Wednesday, January 11, 2012

Sunday Morning Casserole

Sunday Morning Casserole

2 slices white or wheat bread
6-10 slices of bacon or 1 lb of ground mild sausage
6 eggs, beaten
2 cups milk
1 tsp dry mustard
1/2 tsp salt
pinch of pepper
1 1/2 cups thinly sliced, unpeeled red potatoes
1 1/2 cups grated Cheddar and Monterey Jack cheese

Cube the bread and place it in a buttered 8x11x2 in casserole. Fry the sausage or bacon until it's almost done and drain off the fat. Mix the eggs, milk, dry mustard, salt and pepper. Layer the sausage or bacon over the top of the bread and top with a layer of potatoes. Sprinkle the cheese on top. Pour the egg mixture over the top of the casserole. Cover and refrigerate overnight. In the morning, bake the casserole at 350 degrees for 30 minutes or until set. Top with a bit of extra cheese.

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